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Dim Sum Starters
Roasted Garlic Edamame.......................................................$5.95
Lightly seasoned with rice vinegar and chili.
Potstickers.................................................................................$7.95
Handmade in house: ground pork, Chinese greens,
ginger and scallions. Soy-vinaigrette.
Steamed Chicken Dumplings................................................$7.95
Handmade in house: ground chicken breast, Chinese parsley,
ginger and scallions. Szechwan sauce.
Panfried Chicken Dumpling..................................................$7.95
Handmade in house: ground chicken breast, Chinese parsley,
ginger and scallions.
Spring Vegetable Rolls...........................................................$5.95
Shredded vegetables, scallions, black shiitake mushrooms, baby winter
bamboo shoot hearts.
Crackling Calamari..................................................................$8.95
Crisp strips of calamari steak with Asian spiced kosher salt, fresh chili,
served with Asian pungent sauce.
South Pacific Chicken Skewers...........................................$8.95
Spicy peanut sauce, citrus relish.
Lettuce Cups..........................................................................$10.50
Choice of minced chicken or tofu; water chestnut, chives, black mushroom.
Add shrimp - $13.95.
Ahi Poke..................................................................................$10.95
Diced sashimi yellow fin tuna, hot house cucumber, seaweed, scallions
and avocado.
Crab Stuffed Shrimp Cigars................................................$11.50
Shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut,
wrapped in filo paper.
Cantonese Spareribs............................................................$11.50
Slow cooked, glazed with hoisin-orange honey.
Finished on the grill.
Rice Rolls...................................................................................$7.95
Grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds,
fresh herbs, in transparent rice paper wrapping. (Served cold, not fried).
Add shrimp $10.95.
Pork Belly Banh Mi Sliders.....................................................$9.95
Steamed buns, kimchi, scallions, hoisin-sriracha.
Soups and Salads
Classic Wonton Soup
Bowl $8.95 / Large $11.95
Shrimp, chicken, bbq. pork, mixed Chinese greens, pork-shrimp dumplings.
Hot & Sour Chicken Soup
Cup $3.50 / Bowl $6.50 / Large $8.95
Chicken, black mushroom, bean curd, tofu, in a peppery consommé.
Vegetable in Lite Ginger Broth
Bowl $6.95 / Large $9.95
Baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions, ginger.
Chicken Dumpling Soup
Bowl $7.25 / Large $9.95
Chicken dumplings, Chinese greens.
Chinese Chicken Salad
Entree $14.95 / Half $9.95
Grilled chicken, lettuce, organic greens, scallions, wonton threads, rice sticks,
soy-ginger vinaigrette.
Gorgonzola Salad
Entree $14.95 / Half $9.95
Mango, beet, green apple, Asian pear, walnuts, baby greens, plum dressing.
Seared Ahi Tuna or Salmon Salad
$18.95
Organic greens, new potatoes, cucumber, daikon sprouts, asparagus,
ginger-dijon- olive dressing. Add Avocado - $1.95.
Chopped Garden Salad
Entree $14.95 / Half $9.95
Organic tofu, kale, broccoli, cranberries, cashews, organic greens, green apple,
house miso vinaigrette (made with Greek yogurt, dijon mustard, honey.)
Chicken
Served with steamed jasmine or brown rice. With Chinese salad or hot & sour soup, add $1.95.
Crispy Orange Chicken........................................................$14.95
Lightly battered and quick fried, in orange peel sauce.
Mooshu Chicken....................................................................$14.50
Shredded vegetables, egg, chicken, scallions, hoisin sauce. Pancake wrappers.
Kung Pao Chicken.................................................................$16.50
Diced onion, assorted bell peppers, peanuts, water chestnut.
House Chicken with Cashews...........................................$16.50
Assorted cubed vegetables in light brown sauce.
Crispy Sesame Chicken.......................................................$14.95
Dark soy and aged balsamic vinegar. Topped with pickled cucumber and sesame seeds.
Garlic Chicken with Wild Mushrooms.............................$16.50
Rice vinegar, garlic, chili. Shiitake, button and oyster mushrooms.
General Ws Chicken............................................................$14.95
Crispy chunks of chicken breast in a savory, pungent sauce with aged black vinegar.
Special Lemon Chicken......................................................$16.95
Crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons.
Chicken with Black Bean Sauce.......................................$16.95
Sliced chicken breast, roma tomato and asparagus, in black bean sauce.
Moogoo Gai Pan...................................................................$16.50
Chicken breast, snow peas, fresh mushrooms, onions, light garlic-ginger sauce.
Hunan Chicken.....................................................................$16.95
Chicken breast slices, broccoli florets, snow peas, sweet onions, chili,
Shaoshing wine.
Pineapple Chicken................................................................$14.95
Lightly battered and quick fried, in a rich, creamy sauce with fresh pineapple chunks.
Meats
Served with steamed jasmine or brown rice. With Chinese salad or hot & sour soup, add $1.95.
Mooshu Pork..........................................................................$14.95
Shredded vegetables, egg, bbq pork, scallions, hoisin sauce.
Pancake wrappers.
Broccoli Beef and Cauliflower..........................................$14.95
Flank steak, broccoli florets, cauliflower, carrots, ginger brown sauce.
Mongolian Beef.....................................................................$17.95
Chilis, scallions, bamboo shoots, ginger, sesame.
Beef Tenderloin with Mushrooms....................................$22.95
Deglazed with Pinot Noir. Scallions, shiitake-oyster-
button mushrooms, truffle oil.
Waichun’s Beef Tenderloin.................................................$22.95
Maui onions, roma tomatoes, bok choy, truffle oil.
Orange Beef...........................................................................$16.95
Orange peel, chilis and orange sauce.
Spicy Hunan Beef..................................................................$17.95
Spicy bean sauce, sweet onions, snow peas, broccoli florets.
Ribeye Steak Bulgogi...........................................................$22.95
Caramelized onions, kimchi, pickled cucumber. Glazed with
umami sauce.
Beef Tenderloin Saltado.....................................................$22.95
Roma tomato, onions, potato fries, cilantro, in Latin-Asian flavors.
Seafood
Served with steamed jasmine or brown rice. With Chinese salad or hot & sour soup, add $1.95.
Fiery Fish.................................................................................$16.95
Crusted sole fillet, Asian spiced kosher salt, pickled vegetables,
nuoc man.
Spicy Shrimp..........................................................................$21.95
White jumbo shrimp, spicy bean sauce, sweet onions, broccoli florets.
Shrimp with Chardonnay Sauce........................................$21.95
Plump jumbo white shrimp, in light scallion-shallot sauce with
chardonnay wine.
Honey Walnut Shrimp.........................................................$22.95
Crispy prawns, honey-mayo sauce, caramelized walnuts.
Seared Ahi Tuna.....................................................................$22.95
Sashimi grade tuna, baby bok choy, asparagus, china peas.
Asian Seafood Paella...........................................................$26.95
Shrimp, scallop, seasonal fish, green musssels, manila clams,
saffron rice.
Grilled Salmon........................................................................$22.95
Atlantic Salmon in a soy ginger glaze, stir-fry vegetables.
rice & asian pastas
You may add the following choices to any rice and asian pastas:
Add chicken, beef or tofu. 3.95
Add shrimp. 9
Add grilled chicken or grilled tofu. 5.
Add grilled shrimp. 10.
Add a combination of shrimp, chicken and beef. 8.
Fried Rice..................................................................................$9.95
Soy sauce, egg and scallions
Vegetable Fried Rice............................................................$12.95
Broccoli florets, cauliflower, carrots, edamame, pineapple, egg.
(cooked without soy sauce).
Brown Fried Rice..................................................................$10.95
Soy sauce, egg and scallions.
Chur Fun.................................................................................$11.95
Rice noodles, scallions, bean sprouts, soy sauce.
Soy Lo Mein...........................................................................$11.95
Wheat egg noodles, soy sauce, broccoli florets, onions, celery, carrots.
Garlic Noodles.......................................................................$10.95
Wheat noodles, garlic, chives, chili.
Szechwan Noodles...............................................................$11.95
Wheat flat noodles, scallions, trio bell peppers, fresh coriander,
spicy szechwan sauce.
Pan Fried Chow Mein..........................................................$12.95
Wheat noodles, China peas, tender greens.
Asian Coconut Noodles......................................................$13.95
Wheat noodles, bean sprouts, julienne carrots, snow peas, pickled
vegetable, fresh herbs, Thai curry.
Pad Thai..................................................................................$14.95
Sprouts, China peas, fresh chilies, trio bell pepper, cilantro, egg,
rice noodles, peanuts.
Vegetables
Served with steamed jasmine or brown rice. With Chinese salad or hot & sour soup, add $1.95.
Mixed Vegetable Stir-fry....................................................$11.95
Fresh in season vegetables, organic tofu, black shiitake mushroom,
in garlic-scallion sauce.
Mapo Tofu...............................................................................$11.95
Organic tofu in garlic-ginger-hot bean sauce.
Szechwan Eggplant..............................................................$13.95
Chinese purple eggplant in spicy szechwan sauce.
Grilled Vegetables with Asian Spices..............................$13.95
Vegetables in season and soy marinated grilled tofu.
Wok-Tossed Green Bean...................................................$12.95
Green beans with garlic-shallots, in light brown sauce.
Curry Coconut Vegetables................................................$14.95
Grilled seasonal vegetables served with our South East Asian curry style sauce.
Sides
Steam Rice................................................................................$2.25
Pickled Vegetables..................................................................$3.75
Fried Rice...................................................................................$4.95
Garlic Noodles..........................................................................$5.95
Steamed Vegetables ..............................................................$6.25
Stir-fry Vegetables.................................................................$6.25
Grilled Vegetables...................................................................$7.50
©2021 Ws China Bistro Restaurant
