Cantonese Spareribs
marinated and barbecued in orange peel-hoisin glaze. Served with cucumber carrot pickle
$9.95

Crab Stuffed Shrimp Cigars
with macadamia nuts, dijon-mango-lime dipping sauce, Chinese chives, wrapped in filo paper
$9.95

Crackling Calamari
salt-pepper-fresh chili, served with Asian pungent sauce.
$8.75

Dim Sum Platter For Two
Singapore skewers, potstickers, chicken raviolis, crab stuffed shrimp cigars.
$13.95

Garden Vegetable Spring Rolls
shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.
$4.50

Lettuce Cups
served with a choice of minced chicken or tofu---pine nuts, water chestnut, chives, black shiitake mushrooms.
$8.95

Potstickers
steamed and pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette
$6.25

Singapore Skewers
chicken marinated in ten different spices then grilled. Served with pickled vegetables and peanut sauce.
$7.95

Steamed Chicken Dummplings
steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with spicy Szechwan sauce.
$6.25

Vegetable Dumplings
filled with a melange of diced vegetables. Served with a five spice miso sauce. Steamed or panfried.
$5.95

Ws Rice Rolls
grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping (Served cold, not fried).
$6.95

Gorgonzola, Mango & Beet Salad
with green apple and crumbled walnuts on a bed of baby greens tossed with plum dressing
Entree $ 12.95 Half $8.75

Oriental Citrus Salad
spring mix greens with orange and Asian pear wedges, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.
Entrée size $10.95 Half $7.25

Our Chinese Chicken Salad
grilled chicken breast slivers, fancy baby lettuce, nappa leaves, scallions, almonds, wonton thread, rice sticks, in our soy-ginger vinaigrette Entrée size.
$11.95 Half $7.25

Roasted Peking Duck Salad
roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette.
Entrée $14.95 Half $9.75

Seared Salmon or Ahi Salad
with baby greens tossed in ginger-olive-dijon dressing, new potatoes, julienne cucumber topped with seared Atlantic salmon drizzled with cream wasabi.
Entrée size only $14.95

Thai BBQ. Noodle Salad
Flat wheat noodles, shredded greens, fresh herbs and crushed peanuts, tossed in a lemon-lime dressing, topped with grilled chicken breast slices. Served warm with peanut sauce on the side. Entree 11.95 Half 7.50
Entree $11.95 Half $7.50

Creme of Corn Soup
chicken breast in a thick and creamy broth with egg white.
Large $ 8.95 Bowl $6.25

Hot & Sour
shredded breast of chicken, black mushroom, bean curd, in a peppery consommé
Lg $7.95 Bwl $5.45 Cup $3.25

Vegetable Soup in Lite Ginger Broth
vegetables in season, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions
Lg $8.95 Bowl $ 6.25

Wonton Soup
shrimp, chicken bbq. pork in a hearty broth with mixed Chinese greens and wonton dumplings
Lg $10.25 Bowl $7.25

Beef with Asparagus
with fresh red jalapenos, asparagus and black beans.
$14.95

Beef with Broccoli & Cauliflower
beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli
$11.95

Mongolian Beef
sauteed with dry chilis, scallions and fresh ginger, on a bed of crispy rice sticks
$13.95

Moo Shu Pork
shredded cabbage, scallions, mushroom, winter bamboo shoots, egg. Served with thin pancakes
$9.95

Northern Style Lamb
sauteed with scallions and sesame seeds. Served with steamed buns. ***Available at Irvine location only.
$13.95

Peppery Beef
trio bell peppers, plum wine, freshly ground black pepper
$13.95

Pork Tenderloin with Hunan Spices
spicy hoisin sauce, shaoshing wine, pressed tofu
$12.95

Red Hot Beef
sauteed with julienne vegetables, garlic, ginger and chilis, in a spicy sauce with a touch of mint
$13.95

Roast Duck a la Peking
served with steamed buns, scallions, hoisin and plum sauces
$18.95

Ws Beef Tenderloin
aged, upper choice, cubed and sauteed with Maui onions, Roma tomatoes and Cantonese bok choy.
$19.95

Chicken with Black Bean Sauce
sauteed with roma tomatoes and asparagus
$13.95

Garlic Chicken with Wild Mushrooms
accented with rice vinegar, chili sauce, and plenty of garlic.
$12.95

General Ws Chicken
our own version of General Tsao’s.
$11.95

House Chicken with Cashew Nuts
cubed vegetables, cashews, in light brown sauce.
$11.95

Hunan Style Chicken
in spicy soy-hoisin, ginger, scallions, and broccoli florets.
$12.95

Moo Goo Gai Pan
china peas, three kinds of mushrooms, celery, sweet onion, chicken breast slices.
$11.95

Orange Chicken with a Twist
crispy nuggets of chicken in orange peel sauce with dry chilis and orange zest
$ 11.50

Sesame Crispy Chicken
in a glaze of balsamic, black and red vinegars, with pine nuts and pickled cucumber slivers.
$11.95

Special Lemon Chicken
lightly breaded chicken breast fillet in ginger, fresh lemon sauce.
$12.95

Spicy Ground Chicken
with silken soft tofu, chili paste, garlic, in light brown sauce.
$11.95

Sweet & Tangy Chicken
topped with diced bell pepper, onion, pineapple tidbit
$11.95

Ws Kungpao Chicken
with onion, bell pepper, chilies, peanut water chestnut
$11.95

Asian Seafood Paella
shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, smothered in savory sauce, cooked over saffron-jasmine rice.
$21.95

Asian Style Grilled Salmon
with stir-fry vegetables, soy-ginger glaze
$17.95

Catch of The Day in Banana Leaf
seasonal fresh fish roasted in ground Asian spices with vegetable medley.
$ 17.95

Crispy Prawns with Intriguing Flavors
lightly battered jumbo shrimps in a soy-ginger-balsamic vinegar dressing
$16.95

Fiery Fish
crispy cat fish fillet in mild tamarind sauce, pickled vegetables
$12.95

Grilled Sea Scallops
with Julienned young squash in mild chili-black bean sauce
$18.95

Honey Walnut Shrimp
lightly battered jumbo shrimps in a rich honey-citrus mayonnaise dressing with walnuts praline
$15.95

Hot Pot of Shrimp, fish and scallops
with Chinese eggplant, tofu, mushroom, tomato and fresh Asian herbs.
$19.95

Seabass in Spicy Asian Red Bell Pepper Sauce
yukon and purple potato, Chinese long bean, roasted bell pepper curry sauce. ***Available at Redondo location only.
$19.95

Seared Yellow-Fin Tuna Steak
6 oz Sashimi grade over baby bok choy, asparagus, china peas and three sauces.
$19.95

Steamed Salmon with Soy Lemon Sauce
with black shiitake mushrooms and asparagus
$17.95

Velvety Shrimp
jumbo shrimp sauteed with snow peas and asparagus in light garlic-butter sauce
$15.95

Ws Spicy Shrimp
jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.
$ 16.95

Brown Fried Rice
cooked in the classic style, with egg, broccoli and scallions.
$9.95 With chicken or beef. 11.95

Cantonese Chur Fun
traditional flat rice noodles wok-tossed in soya sauces, beans sprouts and scallions.
Choice of chicken or beef $11.95

Garlic Noodles with Mushrooms & Julienne Squash
flat wheat noodles, roasted garlic, shitake, oyster and buttom mushrooms.
$12.95

House Special Fried Rice
shrimp, chicken, beef, egg and scallions
$11.95

Jade Noodles with Grilled Prawns
soy marinated grilled prawns, over a bed of lo mein noodles tossed in non-dairy Asian pesto sauce.
$16.95

Pan Fried Noodles
crisp noodle pillows topped with sauteed snow peas tender greens. Choice of chicken or beef.
$11.95 with Shrimp, add $ 3.

Szechwan Spicy Noodles
chicken breast meat, flat noodles, scallions, trio bell peppers, cilantro, in spicy szechwan sauce
$11.95

Waichung’s Pad Thai Noodles
wok-tossed sprouts and China peas, fresh chilies, cilantro. served with grilled chicken or grilled tofu.
$14.95

Wing Qi’s Favorite Lo Mein
somen noodles in rich soy sauce with grilled chicken and vegetables.
$ 12.95

Ma Po Tofu
firm tofu in garlic-ginger-black bean chili sauce
$9.95

Mixed Vegetable Stir-fry or Steamed
fresh vegetables in season, tofu, black mushroom, in garlic-scallion sauce
$8.95

Roasted Garlic Mushroom w/ Snow peas
garlic sauce, buttom mushrooms, snow peas.
$9.95

Sauteed Spinach
sauteed with garlic and shallots.
$8.95

Szechwan Eggplant
chinese purple eggplant in our spicy szechwan sauce and Asian basil
$9.95

Wok Tossed Green Beans
sweet garlic-shallot, shiitake mushrooms. Cantonese style
$9.95

Chocolate Bliss
Flourless chocolate cake layered with rich Belgium dark chocolate, topped with smooth chocolate ganache and garnished with sweet raspberry couli, and hosue-made coconut vanilla ice cream.
$7.95

Five Spiced Apple Tart
An old world styled tart with Granny Smith Apples, spreckled with sugar-laced Asian spices, baked with a light tropical fruit glaze and topped with in-house vanilla ice cream.
$6.95

Mango-Passion Cheesecake
Awaken your passions with this passion fruit and mango infused cheesecake. New York Style, creamy, and topped with fresh mango puree and whipped cream.
$6.95

Our Creme Brulee
Not-your-average crème brulee! Silky smooth with rich vanilla bean flavor. With two dipping sauces – raspberry & mango
$6.95

Our House Made Sampler
We make all of our sorbets and ice creams in-house, with flavors ranging from vanilla coconut to tropical mango. Choose your choice of any three flavors. Ask your server for this week’s list of flavors.
$6.95